Culinary
It is no hardship to eat like a Cretan. The people of Crete eat well. Crete’s economy is based on agriculture, not only tourism. With its rich plains and valleys covered with olive trees and vineyards added to the abundance of the surrounding sea, Crete has an enviable food culture. The wine and olive oil are locally produced, traditionally processed and wonderful. The warm, sunny climate is perfect for growing delicious fruits and vegetables, and the Cretans also raise sheep and goats for dairy products and meat. Their cheese and yogurt are fantastic, and their deserts are usually sweetened by fresh honey. This is a place where the ordinary food is truly extraordinary.
How to become a greek cook
We begin our tour with a visit at the Alexakis family winery, where a tour will be given, accompanied by a wine tasting. Afterwards we continue to the village of Kalessa where we will look at the...
MoreLang: Czech, Dutch, English, French, German, Italian, Greek, Polish, Russian, Serbian, Slovak, Spanish, Finnish, Swedish, Turkish,
Price: 120€
The Cretan Experience
This tour provides an exclusive opportunity to visit two major archaeological sites (Gortyn and Festos), and an awarded by the E.U. folk and popular art museum, spend an overnight in the traditional...
MoreLang: Czech, Dutch, English, French, German, Greek, Italian, Polish, Russian, Serbian, Slovak, Spanish, Finnish, Swedish, Turkish,
Price: 120€
A Cretan Odyssey
Day 1. Minoan Palace of Knossos and the Heraklion Archaeological Museum a walk through the historic section of Heraklion (overnight: Heraklion). Knossos is one of the most famous archeological sites...
MoreLang: Czech, Dutch, English, French, German, Greek, Italian, Polish, Russian, Serbian, Slovak, Spanish, Finnish, Swedish, Turkish,
Price: 120€
Botanical
Culinary
Geology
Hiking
Historical
Village experiences
Sports activities
